Description

The New York Times Bestseller

The brilliant intellect and candor of Anthony Bourdain is on full display in this collection of interviews from throughout his remarkable career, with an introduction from The New Yorkers Helen Rosner.

Anthony Bourdain always downplayed his skills as a chef (many disagreed). But despite his modesty, one thing even he agreed with was that he was a born raconteuras he makes clear in this collection of sparkling conversations. His wit, passion, and deep intelligence shine through all manner of discussion here, from heart-to-hearts with bloggers, to on-stage talks before massive crowds, to intense interviews with major television programs.

Without fail, Bourdain is always blisteringly honestsuch as when he talks about his battles with addiction, or when detailing his thoughts on restaurant critics. He regularly dispenses arresting insight about how whats on your plate reveals much of history and politics. And perhaps best of all, the heartfelt empathy he developed travelling the world for his TV shows is always in the fore, as these talks make the Hemingway of gastronomy, as chef Marco Pierre White called him, live again.

Author: Melville House
Binding Type: Paperback
Publisher: Melville House Publishing
Published: 08/20/2019
Series: Last Interview
Pages: 144
Weight: 0.3lbs
Size: 8.00h x 5.40w x 0.50d
ISBN: 9781612198248
Language: English