Description
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by
Pam Jordan (Author)
You have Celiac Disease, now what? What will you eat? How will you eat out? But wait, you don’t know how to cook! This book will help you begin your Gluten Free journey. It answers all your questions and some you haven’t even thought of yet! It also includes over 50 EASY and SIMPLE Gluten Free recipes a cook at any level can create. The recipes use basic ingredients, have simple instructions, and have photos to help inspire you. If you or someone in your life has Celiac Disease or Gluten Sensitivity this is the book for them!
Number of Pages: 108Dimensions: 0.28 x 10 x 7 INPublication Date: May 02, 2015
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