Description
Title: Perla Meyers’ Art of Seasonal Cooking
Author: Perla Meyers
ISBN: 9780671649845
Publisher: Simon & Schuster
Published: 1991
Binding: Hardcover
Language: English
Edition: First Edition
Number of Pages: 608
Condition Note: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher : Though it may be possible to serve apples in April, watermelon in January, and fresh snow peas any time at all–the wisdom and joyof true seasonal cookin g prevails. Tastemaker Award-winner Perla Meyers reaffirms the link between table and calendar with 300 definitive recipes gathered and organized around the seasons. Decorative line art throughout.
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