Description
| Author/Contributor(s): | Garten, Ina |
| Publisher: | Clarkson Potter |
| Date: | 10/28/2008 |
| Binding: | Hardcover |
| Condition: | NEW |
#1 NEW YORK TIMES BESTSELLER • The essential Ina Garten cookbook, focusing onthe techniques behind her elegant food and easy entertaining style, and offeringnearly a hundred brand-new recipes that will become trusted favorites
Ina Garten’s bestselling cookbooks have consistently provided accessible, subtly sophisticatedrecipes ranging from French classics made easy to delicious, simple home Barefoot Contessa Back to Basics, Ina truly breaks down her ideas on flavor, examiningthe ingredients and techniques that are the foundation of her easy, refined style.
Here Ina covers the essentials, from ten ways to boost the flavors of your ingredientsto ten things not to serve at a party, as well as professional tips that make successfulbaking, cooking, and entertaining a breeze. The recipes—crowd-pleasers like LobsterCorn Chowder, Tuscan Lemon Chicken, and Easy Sticky Buns—demonstrate Ina’s talentfor transforming fresh, easy-to-find ingredients into elegant meals you can makewithout stress.
For longtime fans, Ina delivers new insights into her simple techniques;for newcomers she provides a thorough master class on the basics of Barefoot Contessacooking plus a Q&A section with answers to the questions people ask her all the full-color photographs and invaluable cooking tips, Barefoot Contessa Back toBasics is an essential addition to the cherished library of Barefoot Contessa cookbooks.






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