The Finnish Cookbook Finlands Best-Selling Cookbook Adapted for American Kitchens Includes Recipes for Sour Rye Bread, Bishops Pepper Coo-Fast Shipping
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Author: Beatrice Ojakangas Binding Type: Hardcover Publisher: Clarkson Potter Publishers Published: 12/13/1964 Series: International Cookbook Pages: 256 Weight: 0.91lbs Size: 8.50h x 5.76w x 0.88d ISBN: 9780517501115 Language: English
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