The Microgreens Cookbook: A Good Water Farms Odyssey-Fast Shipping

Description

Creative recipes for cooking with microgreens—theflavor-packed shoots of young herbs and leafy greens—a popular newingredient used both by top restaurant chefs and home cooks.

This beautifully designed cookbookwill appeal to health-conscious home chefs and gardeners and thoselooking to expand their interest in sustainable consumption, with acollection of mouthwatering recipes for easily incorporating the healthyand nutritious baby greens into everyday meals.
The East End’s Good Water Farms teamed up with top food bloggers and chefs to offer creative, microgreens-drivenrecipes. Traditionally used more for garnish, here microgreens areelevated to key ingredients in unexpected and delicious ways. More thantwenty varieties of microgreens are featured. The sixty recipes includeroasted figs with lemon balm and fennel microgreens; grilled red cabbageand purple radish daikon noodles with red shiso microgreen dressing;Parmesan and farro “risotto” with truffle, roasted monkfish, arugula,fennel, and red mustard microgreens; and coconut water microgreen pops.

Along with artful photography of plateddishes, this comprehensive cookbook includes a section on how to savemoney by easily growing your own microgreens at home year-round and amicrogreens glossary.